Kenya and Madagascar Unite to Boost Horticultural Exports and promote decent work in game-changing knowledge Exchange

23, Dec 2024 / 4 min read/ By Anthony Makokha

In a groundbreaking exchange under the South-South and Triangular Cooperation framework, Kenya and Madagascar recently collaborated in a peer to peer knowledge exchange workshop designed to bolster horticultural value chains, enhance agricultural competitiveness, and promote job creation.

The event brought together key stakeholders, including government agencies, business leaders, and international partners such as the International Labour Organization (ILO) and the European Union (EU), to share insights and strategies aimed at advancing sustainable agricultural practices.

The summit, held in Nakuru County, Kenya, underscored the immense potential for collaboration between the two countries in agriculture, particularly in horticulture.

With a youthful population and fertile lands, both Kenya and Madagascar stand poised to integrate their agricultural products into global value chains effectively.

Strengthening Partnerships for Growth
Frederick Muya, ILO Country Director for Madagascar, Comoros, Mauritius, and Seychelles, emphasized the transformative nature of the partnership. “This exchange program between Kenya and Madagascar is pivotal,” Muya stated.

“We are here to learn how to promote the horticultural value chain from production to packaging and meeting EU standards. The ultimate goal is to create jobs, especially for the youth, in agriculture in both countries.”

Muya highlighted the shared challenges and opportunities both nations face. “Both countries are agricultural economies with vast opportunities for small and medium-sized enterprises (SMEs) and cooperatives to participate in global markets.

By learning from each other, we can make this process more effective and ensure decent work for all involved in the agricultural value chain,” he added.

The summit facilitated knowledge-sharing on critical areas such as meeting phytosanitary requirements for exports, promoting value addition, and complying with international labour standards.

South-South and Triangular Cooperation, championed by the ILO, is a vital partnership model promoting equality, solidarity, and shared prosperity.

Caroline Khamati Mugalla, Director of the ILO CO for the United Republic of Tanzania, Burundi, Kenya, Rwanda and Uganda said this initiative addresses barriers to horticulture exports, empowering small and medium enterprises to meet the stringent EU standards, especially for markets like Rungis in France.  

"This collaboration is a significant step in promoting inclusive development through South-South partnerships. It highlights the potential of knowledge sharing and technical support in transforming agricultural value chains for sustainable growth, said Caroline.

Building on Mutual Strengths
One of the key discussions centered on how Kenya’s advanced horticultural systems could serve as a model for Madagascar. “Kenya has made significant strides in supporting the horticultural sector through agencies like the Kenya Plant Health Inspectorate Service (KEPHIS) and the Agriculture and Food Authority (AFA),” Muya observed.

“Madagascar aims to learn from these best practices to meet EU market requirements.”

Madagascar’s ratification of the African Continental Free Trade Agreement (AfCFTA) was also noted as a game-changer. “This agreement opens doors for collaboration and trade between the two countries. Madagascar has vast arable land, and Kenyan investors are encouraged to explore opportunities there,” Muya said.

The summit also showcased products from Madagascar, such as dried fruits and woven baskets, highlighting the potential for diversification and value addition.

Addressing Emerging Challenges
The summit wasn’t without its challenges. One critical issue discussed was the increasing complexity of EU regulations, such as directives on due diligence and pesticide residue limits. These regulations can be particularly burdensome for SMEs and new market entrants.

Muya stressed the importance of capacity building to address these challenges. “Certification, capacity building, and compliance with quality standards are crucial. We need to ensure SMEs and women-owned businesses are equipped to cope with these new regulations,” he said.

Trademark Africa, an EU implementing partner, played a significant role in the discussions. The organization focuses on improving the business climate through public-private dialogue, developing horticultural hubs, and building the capacity of small enterprises.

Exploring New Horizons
The event also opened doors for deeper engagement between the EU and both countries. According to Muya, “We had a productive meeting with the EU delegation to present this South-South and Triangular Cooperation and explore further opportunities under the economic partnership agreements.”

The discussions extended beyond horticulture, touching on sectors such as textiles, with initiatives like the Better Work program being highlighted as models for enhancing productivity and competitiveness.

Opportunities for Youth and Women
The summit emphasized the inclusion of youth and women in agriculture, noting their critical role in driving economic growth. “Women-owned businesses and young entrepreneurs are key to unlocking the potential of the horticultural sector,” said one delegate.

Muya noted the enthusiasm of participants from both countries, particularly among businesspeople eager to explore new markets. “I see a lot of excitement, especially among those who want to venture into new opportunities. This partnership is not just about horticulture but about opening new frontiers for Kenyan products in Madagascar and vice versa,” he added.

A Collaborative Future


The South-South Study Trip underscored the value of cross-border collaboration in solving shared challenges and maximizing opportunities. By leveraging the strengths of both nations and fostering partnerships with international organizations, the initiative has laid a strong foundation for sustainable growth in the horticultural sector.

As the summit concluded, the participants expressed optimism about the road ahead. “This is just the beginning,” Muya affirmed. “We intend to continue these conversations and deepen our cooperation. Together, we can unlock the full potential of our agricultural sectors and create meaningful opportunities for our people.”

The event serves as a powerful reminder that collaboration, knowledge-sharing, and a commitment to mutual growth can drive progress in addressing some of the most pressing challenges facing the global agricultural sector.

With initiatives like this, the future of horticulture in Kenya and Madagascar looks promising, offering hope and opportunities for generations to come.

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